Regent Seven Seas, Voyager

Following closely in the wake of the Seven Seas Mariner, the 700-guest Seven Seas Voyager is the world's second all-suite, all-balcony ship and the second to feature a restaurant operated by Le Cordon Bleu of Paris. There are four main dining venues, surprising for a ship of her size. The Voyager also features some of the highest space and service ratios at sea, and her suites are the largest "lead-in" suites in the industry.

The ship was launched in 2003 and unwent an extensive upgrade in November 2016.